Press and News, Healthy Food For Kids, Catering For Kids, Toronto Food | Food for Tots

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FEBRUARY 2017

Winter Menu

 

On our latest winter menu, we are offering a rainbow of colours and healthy food, from sweet kale, lentils to butternut squash. With so many fall ingredients to choose from, it was a lot of fun creating the menu recipes.

Our chefs create delicious, healthy-balanced children’s meals with a focus on whole grains, lean proteins, and always lots of vegetables. Our goal is to create menu choices parents will feel good about, and children will love to eat. We are looking forward to sharing them with you.

Click here and check out our sample menu highlight.